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I really want some.
Or this kind
Or even this kind
The first kind is not hash browns you petulant little grub. They are home fries.
Maybe where you come from, weird-o
Yes, I come from the correctland, and you come from wrongville.
That first picture is NOT of hash browns. I don't call them home fries, either, but they are definitely not hash browns.
These are hash browns.
Now I'm hungry.
Oh, my mistake, I thought you were raised here
They're hash browns to me and I want some.
Cheese on hash browns? Gross.
I come from The United States of Correct and the top ones are indeed home fries...and I love them all
The kind I buy say they're hash browns so that's what I will continue to call them.
But you're free to call them whatever you want, just bring me some.
Cheese on hash browns is delicious. You're crazy. CRAZY.
I love you Jen, but seriously, go fuck yourself. (not seriously!)
Once you begin to reference frozen Ore Ida products, your credibility plummets like a depressed alcoholic jumping on Volumetunes day.
Idk, I've just never been a cheese on potato product kind of gal
i call those first ones "country style hash browns"
When you live in the south, nothing is country style. It just is.
also, i don't really care what any of these are called. i'm just gonna eat 'em!
anything and everything is made better by adding melted cheese on it
add bacon and well, the world stops in it's awesomeness or something
Best hash browns ever:
Scattered and covered...MMMMMmmmm.
I want hash browns now oh man
"all the way"
Just went on a hash brown hunt and no place around my work has any :(
The closest thing I could find were these rosemary potatoes with onion and peppers mixed in. It's not dinner time, Dad!!
OH MAN OH MAN. SO GOOD
i was mad for mcd's hashbrowns for a long time
I still havent figured out the secret to making good hash browns like picture two. I think you have to soak them in water first to loosen them up..then throw em on a hot pan with some olive oil so they brown up nice. Still haven't tried that though. My previous attempts resulted in them being burnt and/or hard.
In the meantime, I will enjoy simplistic mini tater tots.
Ya gotta go slow & steady, Chad.
Just like with other things wink, nudge, nudge
Oh and I always add Johnny's Seasoning Salt to mine NOM
I would've even settled for tots, but couldn't find those either :/
Picture two looks sort of like latkes, so you should try draining as much of the water out of them as possible.
Ohhhh, Paula. You & your buttah, gurrrl
This is Jen's understanding of Hash browns:
Don't you be questioning my potato product knowledge, boy
shred potato onto a paper towel
let them rest for about ten minutes
heat up oil
lay in an even sheet of shredded potatoes
fry for about 5 minutes and flip
fry for another 3 minutes and you'll have some damn good shredded hash browns
^ That sounds like a RÃ¶sti to me
You Murricans are weird, mang.
they're the same thing,
"The farmer's breakfast dish of loose shredded and fried potatoes called RÃ¶sti is similar in appearance to many modern forms of hash brown potatoes"
Rosti are nice with baked beans. I wish we had the same beans, I have never tried 'merican beans, but I know they're not the same. I sometimes have to go to this one posh hotel for meetings and they have irish potato pancakes. Now they are nice.
Man, now I'm hungry.
I'm now hungry man!
By the way Twiggy, I like your new profile pic. I have a cartoon crush on Marceline - such a lovely voice.
Do you have any more gum?
Thanks, John :) She's my fave. Thinking of dressing up as her for Halloween. Hell, thinking of dressing up like her every day, lol
Go away, Mitch L.
mmmm this blog inspired me to make some hash browns
I'll be right over, Banannie!!!!
get a job, hippie
littlem on Feb 16 '12 at 2:44pm
mmmm this blog inspired me to make some hash brownies
LETS GET WASTED
high on potato product... and life
Dang, Annie getting mad highhhhhhhh~
Dave's not here!