Ann Plays it Safe

Design by theperk

Ann Plays it Safe by theperk on Threadless
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110 Comments

steven218
steven218 profile pic Alumni

superb 4$

franx
franx profile pic Alumni

can anyone tell me where to find that brand of condom?

hahahahahahahahahahahaha
nice job:)

Verdana

Oh, dear. I still don't know what to say.

...I can't resist. Five.

Ronin60
Ronin60 profile pic Alumni
1 design submitted - Score Now!

horribly fantastic!

asher27
asher27 profile pic Alumni

oh lord!
5 and $ if thats not a heather grey shirt.

d3d
d3d profile pic Alumni

funny

OlliRudi
OlliRudi profile pic Alumni

hahahahaaa.
$5.

CarenEP

5!

littlem

this is terrible...terribly funny:))

convoluted

I think that's one situation where protection won't help at all.

canadianism

ow.
poor ann.
that is actually really quite funny.
i'm so totally into that shirt.

U.

Stupid.

Kokochiyoi

XD lol this is priceless

toastburner

If you couldn't watch King Kong without thinking dirty, maybe there's something wrong with you. Seek help, my friends.

sliester

Eeew. Ow.

Tofu_Rok

Ingredients
350g/12oz macaroni
salt
freshly ground black pepper
100g/3½oz Red Leicester, grated
2 tbsp fresh breadcrumbs
a little butter
For the white sauce
25g/1oz butter
25g/1oz plain flour
300ml/½ pint double cream or milk
a little nutmeg, freshly grated
For the garlic bread
2 crusty cobs, baguette or focaccia
2 bulbs garlic, skin on
knob of butter
olive oil
salt
freshly ground black pepper

Method
1.Preheat the oven to 180C/350F/Gas 4.
2.Cook the macaroni in a large pan of boiling salted water for about 15 minutes. Drain well.
3. Meanwhile, to make the white wine sauce, melt the butter and then stir in the flour. Add the cream or milk gradually, stirring all the time, until you have a thick sauce. Season with salt, pepper and freshly grated nutmeg.
4. Add most of the cheese into the sauce, saving some for the top.
5. Put the cooked macaroni into a 1 litre/1¾ pint serving dish. Pour over the sauce. Top with the remaining cheese and the breadcrumbs. Dot with butter and bake for 20 minutes, until golden brown.
6. To make the garlic bread, smash the two bulbs of garlic (leaving the skin on), place in tin foil with the halved cobs, a generous knob of butter and plenty of olive oil, seal and bake in a hot oven for 10-15 minutes.
7. Remove from the tin foil and serve with the hot macaroni.

larchie

I can come over for macaroni, but not for garlic bread. I'm not so much into garlic.

badnobe
badnobe profile pic Alumni

uhm.

OlliRudi
OlliRudi profile pic Alumni

ribbed for her pleasure

OlliRudi
OlliRudi profile pic Alumni

i love it, btw

OlliRudi
OlliRudi profile pic Alumni

what's with all these weird comments?

SeraphNoctum

Quite funny..but no way would i wear that X___X

wullagaru
wullagaru profile pic Alumni

I still think teh condom is too big

mrooke

Guaranteed conversation starter with the lads in teh pub on a Friday evening.

OlliRudi
OlliRudi profile pic Alumni

i kinda agree with apelaw

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