Breakfast will never be the same again.

Oh my gosh, I really like this.

Haha this is great.

when you rollover the 'v' , which is supposedly blue to me, it's t he purple, i think you have those two mixed up...cute design.

i like the orange

omg, yess.
I love it so much I can't take it!
5$

Omg...it's food...

WITH A FACE.































HOLY SHIT!!

0 for cruelty to toast :(

This is a sexy design...mmmm mmmmm good
I'd buy this for sure
5 *****

i heart mustaches! also saucy berets.

I loves it.

more anthropomorphic food. More life-to-death timelines. This one is clever and funny, but I'm starting to get tired of it. 4 for artwork and concept, but it's probably the last high score I'm giving out fo food with faces.

French toast is popular as a breakfast main course in North America, parts of Europe, and China.

French toast is made with bread (generally pre-sliced) and eggs; some common additions are milk, water, or orange juice to thin the eggs, sugar, and spices such as allspice, nutmeg, and cinnamon. Vanilla may also be added to the egg mixture. In restaurants throughout the United States and Canada, the bread is usually thick white bread made especially for use in French toast; when made at home, regular sliced bread is often used. Many people prefer to use breads that contain dried fruit as the bread base for French toast.

Although usually served as a sweetly spiced dish, some prefer a savoury version, seasoned with salt and pepper instead.


The eggs are beaten (and mixed with other liquids, as described above) and poured into a wide, shallow bowl. Individual slices of bread are then dipped into the egg mixture and flipped, so both sides are evenly coated. If desired, the bread may be left to soak briefly to absorb more of the mixture; however, too much soaking will make the bread fall apart (which is why some cooks prefer to use bread that is closer to the end of its shelf-life). The slices of egg-coated bread are then placed on a frying pan or griddle previously coated with butter, and cooked until both sides are browned and the egg has cooked through.

The cooked slices are usually served with jam or butter and maple syrup, though it can also be served with fruit syrup, apple sauce, whipped cream, chocolate, powdered sugar, or nuts such as pecans.


A French toast sandwich made with ham, swiss cheese, and turkey is called a Monte Cristo sandwich.

Many New York diners make French toast using thick slices of challah bread.

In the western and southwestern United States, several restaurants will prepare it with Sourdough bread.

In China, it is usually served with honey syrup. In Hong Kong-style western restaurants and cha chaan tengs in Hong Kong or Taiwanese dessert places, it may be served with butter and without a sweetening ingredient, and may be made out of a jam or peanut butter sandwich. French toast is usually served with the bread's crust, but it may be served without. It is called 西多士 (Cantonese IPA: /sɐɪ55 tɔ55 sɪ35/; Jyutping: sai1 do1 si2; Mandarin Pinyin: xīduōshì; literally "western toast", but actually an abbreviation of "法蘭西多士", "French toast") in Hong Kong usually deep-fried, and 吐司 (Pinyin: Tùshī; literally “toast”) in Taiwan.


Some people claim that this dish was called "German toast" in the U.S.A. before World War I and was changed to "French toast" because of anti-German sentiment. A popular cookbook from 1918 does refer to it by that name. However, the term "French toast" can be found in print in the U.S.A. as early as 1871. The Oxford English Dictionary cites usages of "French toast" in English as early as 1660 (toasted bread with wine, orange juice, and sugar), and cites an egg-based recipe of the same name from 1882. It has also been called "American toast" in the U.S., where there is a story that it was invented in 1724 by a man named Joseph French in a roadside tavern near Albany, New York.

In early 2003, the name of French toast was changed again to "freedom toast" in the White House, the U.S. Congress, and in a few U.S. restaurants, this time due to anti-French sentiment stemming from France's refusal to support a war in Iraq. (A similar renaming occurred with French fries, which were called freedom fries in those places. In reaction, the French embassy merely commented that French fries are, in fact, from Belgium.)

N'aww!
5$

I really like it on orange. Great job.

The anguish of the french toast in the second frame I loves. Also, beret and moustache seals the deal. 5 ducks.

this is so cute! i like it on the pink or orange.

yummy french got toasted love it $5

{in navy blue}

and i thought i had seen an end to the food with eyes

The placement is strange.

best on navy, orange or yellow. please center it, it loos so odd down the side like that. But it is AWESOME design-wise, and very funny. It took me a second to put it all together, so maybe (an off-hand suggestion) make frames for each scene or put more negative space around each vignette. Food expressions are priceless. I will have more remorse when cooking next Sunday morning.

I love this. Best on navy, purple or that khaki color for me. $5. (:

OMG this shirt is frickin gavesome. Print it ! I love the eggs and the dead shell and the toast with its beret and mustache and especially the yolk cloud. Print it! Print it now!

$55555555

why is the last one missing the mustache.

Breakfast is a meal preceding lunch or dinner and usually eaten in the morning. Less frequently, the term breakfast may also be used by people that work evenings or late nights to refer to the first meal of the day, although it may not include the same ingredients as breakfast in the standard sense.

The erosion of breakfast has been an ongoing trend in the West since at least the early 20th century, coinciding with later waking times than when most Westerners had agricultural occupations. Today, hampered by busy morning schedules, many neglect breakfast or skip it entirely. This trend now exists in industrialized nations worldwide, where it is accompanied frequently by replacing local breakfast traditions with modern Western-style foods, often packaged or pre-made. Nevertheless, many nutritionists consider breakfast a very important meal, since it provides vital nourishment and energy for starting that day. Studies have indicated that children and adolescents who usually have breakfasts generally consumed more daily calories than those who skip this meal and, yet, are less likely to be overweight1.

Typical breakfasts by world regions

Africa- The typical breakfast in Africa varies greatly from region to region, with the former colonial power of an area exerting a great cultural influence:

* In Algeria, the typical breakfast consists of coffee with French bread and butter or jam.
* In Cameroon, the morning meal is simple and designed to hold one over until lunch. Breakfast often consists of beignets, which are either eaten with beans or dipped in bouilli, a sticky, sugary liquid derived from maize. Others eat fried eggs, often made into an omelette with other substances, such as beans, spaghetti noodles, or sardines.

Asia-
* China. Chinese breakfasts typically include huājuǎn, mántou (steamed breads), rice congee/jook (zōu), shāobǐng (unleavened pocket-bread with sesame) and yóutiáo. Dòunǎi or dòujiāng (soy milk), sweetened or savory, is used as a dip for the fried breadsticks. Street vendors also offer a wide variety of hot foods, often deep-fried. Items commonly sold are fagao (Rice Cakes), jiānbǐng (fried pancakes), bāozi (steamed buns with meat or vegetable filling), lúobogāo (turnip cakes), zòngzi, noodles and soups. The dim sum breakfast, originally found in Hong Kong, Guangdong, and other parts of southern China, is a world in itself, and is often eaten as brunch.
* India. In South India, the most popular breakfast is an assortment with several possible main dishes, such as idlis, vadas, dosas and chapatis. These are most often served with hot sambar and at least one kind of chutney (usually coconut chutney). Breakfast is usually followed by a glass of tea or coffee, both made with milk and sugar. Pongal is a common breakfast item in Tamil Nadu, while uppittu and kesaribath are the common items in Karnataka. The usual North Indian breakfast consists of chapati or paratha breads with a vegetable curry, plus sweets like kaju burfi. In Maharashtra, poha, Upma or shira (similar to kesaribath is frequently eaten for breakfast. In urban areas, omlettes and simple butter sandwiches are becoming a popular breakfast food.

A typical Japanese breakfast.
Enlarge
A typical Japanese breakfast.

* Japan. A traditional Japanese breakfast includes items like miso soup, rice with nori or other garnishes, natto, grilled fish, raw egg , and a pickled vegetable. Western breakfast foods may be eaten. However, the influence of Japanese travelers has made the traditional breakfast a standard option on the menus of many upscale hotels world-wide.
* Korea. In Korea, breakfast has historically not existed as a distinct concept. Traditionally, food eaten in the morning does not differ substantially from the other meals of the day; kimchi (a mixture of fermented vegetables) and rice are staples of the morning meal. Today, however, people are more likely to eat Western-style breakfasts similar to those in the United States.
* Malaysia and Singapore. In Malaysia and Singapore, breakfast sometimes consists of a popular Malay food called nasi lemak. Other food such as roti canai (known as roti prata in Singapore), kaya toast and wonton noodles are also among the favorites.
* Myanmar. In Myanmar, the traditional breakfast is chapati or naan (Indian-style flatbreads) dipped in sweet-milk (home-made sweet condensed milk). Mohinga, a noodle soup is often eaten for breakfast in cities, where hawkers are common.
* Thailand, Vietnam, and Cambodia. In Thailand, Vietnam, and Cambodia it is customary to eat soup for breakfast, as well as congee. Street eateries in Bangkok offer a variety of different soups.
* Philippines. A favourite traditional breakfast in the Philippines consists of garlic fried rice, fried or scrambled eggs, and a choice of breakfast meat: beef tapa (like a fried beef jerky), pork tocino (caramelised pork), longaniza (breakfast sausage), dried salty, smoked fish or sardines, sauteed corned beef, or crispy pork adobo, often with Western-style baked beans, sliced tomatoes and a local pickle (achara) on the side. Alternatively, a cheese-topped breakfast pastry called an ensaimada (a colonial relative of the Mallorcan ensaimada) is also eaten, usually with hot chocolate, as is pan de sal (Philippine breakfast roll) filled with a buffalo milk white cheese, and local barako coffee.

[edit]

Australia

The typical breakfast of Australians resembles breakfast in many Western countries. Owing to the warm weather in most parts of Australia, generally breakfast is light, consisting of cereals, toast, fruit, and fruit juices rather than cooked items. A full English breakfast might still be enjoyed on weekends or at a café, but is not a daily ritual.

Australia has a unique spread called Vegemite that is routinely smeared on toast for breakfast. It is similar to a popular British spread called Marmite, but has very few followers outside of Australia other than expatriates.

...i would have added more but it was a pretty lengthy article

pink, light blue, pastel yellow

i do adore shirts with toast on them...

I never knew the process of making such a sweet treat could make a girl like me cry. Tehe
I like it in brown very much; Its awfully cute any way it comes though.

Love on tan.

i'd buy it. i'd buy it. i'd buy it. i'd buy it. it's really cute/sad. i'd buy it. it's perfect.

French Toast Is Vegan
Main Riff Acoustic Guitar Beat: 96 beats per minute
D --------3--------3---------3---------5---5-----A --------------------x-1-1----x-3-3----3---3--E –x-1-1-x-1-1---------------------------------- F F A# C
LyricsVerse
I think I'm really funny But I don't know how to manage my money That's why everybody gives me shit
Chorus
French toast French toast is vegan
Verse
I'm mad uh I'm selfish uh Everyone else is beneath And after I get through eating my bacon And Pepsi I lick my teeth Like this
Play main riff twice
Verse
I get mad uh When I wake up uh I got to tell everybody to fuck off I'm mad uh and I'm bent . . .
Verse
I leave my CD player on the floor So everybody can step on it That way they can buy me a new one When they break it You know Timmy He's my friend
Verse
Jordan: I took bad money to buy a new phone I took bad money to buy a new phone
Steve: Sling man Who's sling man
Sling man's in the van so lets sling man
Bridge (play main riff twice)
All: Hi Jordan!
(8 times)Verse
So so I need a Big Mac with no lettuce No special sauce, no hamburger Or no cheese No tomato, no nothing
Chorus (play main riff 3 times)
Steve and Jordan: French toast French toast is vegan
Jordan: French toast
Steve: Is vegan
Jordan: French toast
Steve: Is vegan
Steve: French toast is vegan
Jordan: French toast French toast is vegan
Verse
I know you think that I talk like a wimp Here you go Jordan I got some spring rolls and mine has no shrimp
Outro (play main riff twice)

AMAZING. 5$

.. lol who leaves speaches some of these comments are rediculously long.... i say 5$ this shirt rocks!

This T-shirt is definately for me a total 5555555!!!
Can't wait to see more from twinkie 4u clearly a GENIUS!

I like it on orange and light blue. Good job. $4

Light blue and brown look good. The beret is a nice touch xD

I really like it, but I wouldn't wear it. I'd buy it if it were a print, though. 4.

THATS SO SAD! and FUNNY! ehee 5

I don't know about you, but I loves me some XIV.

love it.
the shades of blue, purple, and khaki, tan whatever it is look marvelous.

Nooooooooo more toast with faces!!! Gah!

><

awesome

I like the purple. =)

I like the "French" bread---he's fabulous.

P.S. Is there any way to get people to stop leaving long, pointless descriptions about the shirt topic that are copied and pasted from wikipedia? Those aren't very helpful to the artist or even funny, and they make the comments take a long time to scroll through.

This is hilarious. Maybe make it a little smaller? Looks best on the brown

I AGREE WITH XIV

J'adore!...French bread and little smiley eggs are so naive. They just don't know!...It's freakin genious!!!

Merde. Merde, merde merde.

I know this food!
It's french toast guys!!
You dip the bread in the egg stuff, then into the skillet.
yar. it's clever. i like.

oh...i forgot to mention,
i was kind of sad that he lost his moustache in the process of being cooked...

OH... my... god that's cute. Put it on anything but pink and it's a 5$$$.

Ok if any one like my self goes through these and actully reads some of the comments i said there where too many food shirts but this one is good and (finally) a fresh idea

::Depressing::

Muaha... yes people, it's food with a face, but it's also delightfully morbid!

i LOVE this! esp. on the purple!! definitely a five

eggy bread.

woo.

This is the best.
I lvoe the toast in the middle, down on his bready knees with his broken egg friends, fallen, before him.
$5.
<333

This is really cute, the fact that the image isn't centered is what really sells this to me.

Brown or pink is fantastic.

A brilliant masterpiece. 5$ for sho!

This is the best shirt I've seen on here! It has it all!
Talking food, rainbows, birds!

ZERO!

but...but...but i love french toast...

roflcopter

:/

TastesLikeGrandpa i didnt know the food was talking? whats it say? .... im pretty sure it just has facial expressions.. so if your going to leave smart ass remarks make sure you know what your talking about

hahah awsome

Space them out a little bit more vertically to seperate them a little more time-wise. Other than that it's awesome. The eggs are by far my favorite.
$4

Neat! I like it on yellow! 5$

the brown is by far the best
5$

i find the comment brillant. chill out ! does it really matter if it takes a couple o' seconds to scroll down.

this shirt is pretty much my new obession.
i <1+2 it

{thumnbs up} + cool points

$5$5$5$5$5$5$5$5$5$5$5$5$5 + "I'd Buy it".

Sweet ass design man.

:/

5$

where is the bottom half of the other egg?

*sniff*
POOR FRENCH TOAST MAN!!!

I cry for you...

(P.S.-cute in a morbid way)

i love it! hehe. but i'd make the toast look actually sad in pic 2. he looks more constipated than sad.

This looks like something you'd find on a Japanese shirt, to me.
Crazy crazy.
I LOVE IT.
Blue, yellow, and orange. But especially blue. <3

Poor toast........BUT I LOVE IT

One of the ONLY shirts I would wear in orange. 5$.

I'd like it better if they had arms and legs, too.
And tried to run.

i'm sure the preteens will lap this up

wow the rollover is amazing! great design and advertising :)

i really like this, especially on orange. 5 and buy, but maybe smaller, going across instead of down, and centered?

This tee is adorable, loves it!

Zee this is soooooo cute and funny 5$

I l,ove it

<3

I like this a lot but the designs are too big so it makes it look hella cluttered. Make the designs smaller, give them some breathing room, and I'd buy it.

So why don't we call them Belgium Fries?

Wow, I LOVE it! This is what I'm going to be eating for breakfast tomorrow, for sure. I agree with carrifaery, neagtive space or a frame around each scene would be great, or WAIT! how bout center placement with a three comic panel style: [1] [2] [3], or if you could come up with a 4th scene, the classic four panel style:
[1] [2]
[3] [4]

I love your design btw - really tells the story well! :D

I love it. My only problem is in the straight down the front look. Could it possibly come diagonally from top left to bottom right or, even better, in the three comic panel style silverkey mentioned above? Actually, I think the three comic panel style would be best, but the design is AMAZING. I give it a 5. Change the layout and I'll give it the buy too.

best shirt ever.
no questions asked.
5+ =]