Profile for Sarcasticatbest

Sarcasticatbest aka Jan Itor is a 32.31 year old girl, has been a member since March 23, 2008, has scored 90,968 submissions, giving an average score of 1.56, helping 489 designs get printed.

URL: http://www.threadless.com/?streetteam=Sarcasticatbest
AIM: sarcasticatbest3

Jan 24 '12 by Sarcasticatbest
16 Comments
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TracerBrian

Let's talk bread shall we?

My hearsay knowledge tells me you don't do gluten, coincidentially one of my classmates has celiac, and the other has many food allergies, gluten and rice flour being two, she's also off sugar, but I dunno if that's mandatory or a its January and time to get healthy thing.

Moving along, since you post yummy food things here I was wondering if you had a bread recipe that doesn't "taste like sand" which has been complaint of classmate #1

Thanks Regardless

Chipmnk on Jan 24 '12 at 7:15pm

True story: I used to mix up "hearsay" and "heresy".

Also, hi Cris!

WarDrobeInSpareOom on Jan 24 '12 at 7:19pm

He's watching a movie right now, but I'm pretty sure he's never successfully made bread.

He likes Udi's brand, though.

Kookaberry on Jan 24 '12 at 7:43pm

Yeah, I have heard several times that Udi's is gudi.

Kookaberry on Jan 24 '12 at 7:44pm

Did Brian just go ON and ON about it when Trader Joe's got Udi's? He must have creamed himself.

jeffreyg on Jan 24 '12 at 7:44pm

sup noob

WarDrobeInSpareOom on Jan 24 '12 at 8:01pm

There's actually this fantastic gluten free bakery near me, and they have a really good focaccia bread, so he's wanting to try it out at some point.

He made bread last summer or so, and he said it was basically a brick.

tracerbullet on Jan 24 '12 at 9:33pm

yeeeeeeah, unfortunately i've never made my own bread successfully. i think the problem is that i just haven't used the right flour. i've only tried it with the gluten-free baking flour i use, and that does not work for bread. i need to try a good gluten-free bread flour.

but as for pre-made breads, udi's is definitely my favorite. i love it.

Sarcasticatbest on Jan 24 '12 at 10:15pm

Hi Alvin!
You're the noob, Jefe!

Thanks Folks, it was worth a shot. I'll pass on that brand, but I'm thinking it probably isn't in our local, Canadian, non Trader Joe's grocery stores

littlem on Jan 24 '12 at 10:19pm

that's not CRIS!! it's Jan Itor!!!

;D

Sarcasticatbest on Jan 24 '12 at 10:22pm

I googled it, they totally sell it in this city. I've emailed them both, I'll let you know if they try it.

Sarcasticatbest on Jan 24 '12 at 10:22pm

Hey Annie, I was supposed to tell you in another blog that you're a fart.

littlem on Jan 24 '12 at 10:23pm

i.
am.
fart.

WarDrobeInSpareOom on Jan 24 '12 at 10:34pm

I saved this a while ago, but I haven't made it yet. Sounds pretty yummy, though.

Goldendust on Jan 24 '12 at 11:03pm

I managed to make some gluten free waffles with my sister in law, who is gluten intolreant. We used this recipe with regular milk, not buttermilk, and it came out perfectly. Plus they reheat really super well in the toaster and are nice as snacks.

Goldendust on Jan 24 '12 at 11:04pm

And I'm sure you could get by without adding the sugar, too. It's only a teaspoon of it anyway :P

Sarcasticatbest on Jan 25 '12 at 6:51pm

Thanks Pals.

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