I really need a camera for this. But since I love to experiment with baking, thought I'd give suggestions here.

So I made a potato leek dough yesterday (yeast dough) and decided - hey, there's enough to make a loaf AND rolls. Then I decided, why not twisted rolls, because they're pretty? Then I remembered my last time in China Town in NYC and love of these scallion/green pea rolls.

SO, I took the rolled out dough and cut it into strips. In a pan I mashed together green peas and Mexican green onions (these burn my eyes, unlike other green onions, so are potently yum. They also have a bigger bulb on the bottom). I had browned the onions a bit in butter. I put these in the middle of the strips, pinched teh strips closed, and then twisted them and set them aside to rise.

They turned out awesome. The ends of teh twists burst open a bit, to showcase the pretty greenery inside. A friend came over and together we kind of went through a pan of them (I ended up with two pans of twists and a loaf of bread) Had one for breakfast and still amazing. I suggest filling more bread items with peas and scallions.