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GreenBeing Nancy
GreenBeing Nancy aka Nancy Poh is a 50.35 year old girl, has been a member since August 8, 2007, has scored 2 submissions, giving an average score of 4.00.
  Aug 27 '08 by GreenBeing Nancy        2 Comments        Watch this      Share:  Share on facebook    Share on delicious    Share on digg    Share on MySpace    Tweet this    Stumble this    Share this on Kaboodle   
I remember during the earlier days of my marriage, when I boiled soup for the children's father, I used a whole chicken when there were only two of us eating at home! Since I cooked almost every weekend, that's a lot of leftover chicken to throw away.

I did not learn the basic of cooking a proper meal. I do not even know how to cook my favourite dish then. So, it is no wonder that I have been called a "fun tong" (Cantonese) which literary means "rice bin" which actually means "good for nothing".

So, I have been writing out recipes of the food my children enjoy eating and collecting instructional videos and useful links for them to go to to learn from.

So, what mistakes have you made which you would like your children to learn from?

sjgrovo
sjgrovo on Aug 29 '08 at 7:28pm
that WOULD have been a lot of chicken left over!! :)

I think my constant blunder is being too worried about OVER doing it on spices, so I end up under doing it instead and having really bland food all the time! I'm working on it though!
2 days later
GreenBeing Nancy
GreenBeing Nancy on Sep 01 '08 at 4:48am
It is safer to be bland than too salty as you can always add to taste later. Anyway, I read that you can always add potato to soup or stew if it turn out too salty.
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I write about making a living out of waste material that I call abandoned material.