OK, I'm sure no one is on at the moment but I'll probably bump this in the morning because I could probably do with the advice.

My middle sister's 21st birthday is about three weeks away and given that she's currently a poor Uni student and a lot of her friends are going to travel about 300kms (185M) to be there I've offered to take care of catering for the thing.

In short I'll be taking care of a barbecue for dinner serving something like 20 people and breakfast (probably more likely brunch) for around ten.

At the moment my plan is as follows:

Dinner

honey soy chicken wings
barbecue pork ribs
shish (lamb) kebabs with a lemon and rosemary marinade
beef bulgogi
avocado and mango salad with passion fruit vinaigrette
Greek salad
either coleslaw or a potato salad (if the latter probably new potatoes with a mint and parsley dressing)

I'll also barbecue some onion, potato disks (if I don't do a potato salad) and maybe some sausages. I'll probably serve some kind of hot flat bread too.

Breakfast

Given the number of people I think I'll probably barbecue again, I'm thinking:

bacon
chorizo
eggs
tomato
mushroom
spinach
hash browns
chicken (maybe)

I'll accompany it with orange juice, coffee and (for the kids who aren't driving) champagne. If I'm feeling particularly adventurous I'll do some fruit salad.

Any thoughts? Do you have any ideas about how I can improve this? Wicked barbecue type recipes you can send my way? Is there anything I've overlooked?

Thanks in anticipation.