"See, I'm a dreamer, man. And when I was a cook I'd always work with people who weren't dreamers. Like, I was cooking at this restaurant and I put a hot dog on the grill and my kitchen manager came over, and he said, "Mitch, put the hot dog up here, in the right hand corner of the grill, so in case you get a whole bunch of orders at once you have all this space available." See, that's how I knew he wasn't a dreamer, 'cause the day I give up my dreams is the day I have strategic grill locations. A dreamer has a philosophy: the entire grill is hot."
RIP Mitch