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Chinoiserie
Chinoiserie aka Nicholas Chan is a 36.06 year old boy, has been a member since September 12, 2005, has scored 5 submissions, giving an average score of 4.40, helping 0 designs get printed.
AIM: have fun
Spam meat


mullmuggins
mullmuggins on Jun 25 '10 at 2:22am
I don't think I've ever tried it... The texture doesn't look very appealing, but I am sure I could get over that if it tasted good.
Chinoiserie
Chinoiserie on Jun 25 '10 at 2:23am
My mum used to dip them in egg and gently fry them.
radiostaticstar
radiostaticstar on Jun 25 '10 at 6:49am
Tikimasters
Tikimasters on Jun 25 '10 at 3:48pm
ewww spam
2 days later
Chinoiserie
Chinoiserie on Jun 28 '10 at 1:50am
may be i should have Spam tonight!!!
SJ27
SJ27 on Jun 28 '10 at 9:18am
You need to cook (recook?) it first and it's not the worst thing in the world. Nothing would make me eat it straight out of the can but.
Tikimasters
Tikimasters on Jun 28 '10 at 9:26am
I agree with SJ. Put it in a frying pan and let it simmer. It's actually pretty ok. Same with vienna sausages!
r.o.b.o.t.i.c.octopus
   r.o.b.o.t.i.c.octopus on Jun 28 '10 at 9:31am
the problem is that spam is fulla nitrates and nitrites and that's just NOT RIGHT!

i love spam, but i don't wanna eat processed meats withthat stuff in it and later on get cancer from it (& hotdogs).

skillet frying spam is good, also toaster oven for about 15 min.
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Working as a graphic designer trying to make a living and pretend to be creative...