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v1 Fancy Ketchup, current version








Work in progress by:
The Results
Submit This!
6
Needs Work
0
Dont Submit!
0

bennyd302
   bennyd302 on Jan 14 '11
Any comments and suggestions are appreciated. Thanks for looking.
bennyd302
   bennyd302 on Jan 14 '11
bump
alexmdc
   alexmdc on Jan 14 '11
haha very cool, some shadows on the back objects maybe
fiftiesjay
fiftiesjay on Jan 14 '11
Cool. I don't think you need to change a thing, you should submit.

Tell me what you think of my design, if you don't mind
EdSneek
EdSneek on Jan 14 '11
Ha!
I love it.
I'd fix his left foot, it's kinda out of perspective and sharp.
Also on the "throat"of the bottle you've got too thick outline.
Make shadows of the foots too, fix it up and you're done.

I'd like to know your opinion about my design:
Check it out
purebredcash
purebredcash on Jan 14 '11
What program did you use? I love the style!
bennyd302
   bennyd302 on Jan 15 '11
thanks.... its illustrator
bennyd302
   bennyd302 on Jan 16 '11
bump
jbrom03
jbrom03 on Jan 16 '11
This is hilarious. I agree that you might want to add some shadows in the fries and burger. The main character looks good to go I think.

If you have a chance, can you check out mine as well?
Boot Camp
Manistraspomama
Manistraspomama on Jan 16 '11
He really is fancy! I think this is ready...

What do you think about mine? Is it ready to submit?
Manistraspomama
Manistraspomama on Jan 16 '11
Placement perhaps?
craquehaus
craquehaus on Jan 16 '11
Alumni using the critique section... MIND BLOWN

This is fantastic.
bennyd302
   bennyd302 on Jan 16 '11
thanks everyone
jbrom03
jbrom03 on Jan 16 '11
I also think this would look cool on a light grey shirt. I'll keep an eye out for when it goes up for voting.

Also, I added more detail to the boots in my design. Looking for any last comments or suggestions. Oh and color preference. Boot Camp
saracoral85
saracoral85 on Jan 18 '11
I love it, don't change anything I think its ready.
If you have time check out my design plz
http://www.threadless.com/critique/83355/Food_Chain
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